It has been apparent for a few weeks now that our almond has not fulfilled the promise of its flowering. Either a large number of the flowers were not properly pollinated, due perhaps to the absence of bees at that time of year, or the tree decided that conditions were not conducive to heavy fruiting yet. Whatever the reason, the result is just a single almond. The rest shrivelled to nothing after a promising start. However, a single almond is far, far better than none. We will observe with great interest the process by which it turns into a single, edible nut.
The apricot which also arrived from the Co-op bedecked with flowers only produced a single fruit this year too. As soon as the fruit appeared, it was -- well, damaged-looking. A nearby branch was constantly rubbing against it, and something obviously tried to eat some of it at an early stage.
I plucked it after I determined that it was now quite soft, and left it on the front step where the missus and young master mistook it for a potato (they reported this ghastly mistake with no apparent shame whatsoever). I ate the apricot and it wasn't nearly as bad as it looked. It had the right balance of sweet and sour, even if the meat lacked something in juiciness.
I also harvested a single green pepper, and single carrot. While not much more can be expected of the carrots, one hopes that the pepper will be the first of another abundant crop.
One of the figs, the 'Banane' also looks set to deliver more than one fig this year, in spite of the plant being very small. If the fruit is as good as the couple I got off it last year, I'll be tempted to plant several more of this variety.